THE ROLE OF NUTRITION IN THE DEVELOPMENT OF ATHLETES' ABILITY

Authors

  • Ermatova S.U. The Institute Of Retraining And Advanced Training Of Specialists In Physical Culture And Sports, Uzbekistan

DOI:

https://doi.org/10.37547/pedagogics-crjp-02-10-16

Keywords:

Nutrition, metabolism, energy, proteins, amino acids, vitamins, minerals

Abstract

This article discusses the nutritional components necessary for the athlete, the main components of food, the role of protein in the biochemical functions of the athlete, the role of nutrition in energy supply of muscle activity, the diet of athletes in basic training, opinions on nutritional characteristics in the pre-competition stage.

 

Downloads

Download data is not yet available.

References

Decree of the President of the Republic of Uzbekistan dated October 30, 2020 No. PF-6099 "On measures to develop mass sports and the introduction of a healthy lifestyle in the lives of every citizen."

Borisova O.O. Nutrition for athletes. Soviet sport, 2007. - 132s

Karimov Sh.I. Healthy eating is a measure of health. - Tashkent. 2015.

Kuchkarova L.S., Qurbonov Sh.Q. Digestion and nutritional physiology. - Tashkent. 2013.

Pshendin P.I. Rational nutrition for athletes. - M .: 2005.

Sobirova R.A., Abrorov O.A .. Inoyatova F.X, Aripov A.N. Biological chemistry. - Tashkent. New Age Generation, 2006.

Toychiboyev M.U. Sports biochemistry. - Tashkent. Tafakkur-bostoni, 2012.

Qurbonov Sh.Q. Food culture. - Tashkent. Spirituality, 2005

Qurbonov Sh.Q., Yuldashev R., Qurbonov A.Sh. Proper nutrition is the key to good health. - Against. 2014.

Downloads

Published

2021-10-31

How to Cite

Ermatova S.U. (2021). THE ROLE OF NUTRITION IN THE DEVELOPMENT OF ATHLETES’ ABILITY. Current Research Journal of Pedagogics, 2(10), 86–90. https://doi.org/10.37547/pedagogics-crjp-02-10-16